5 Common Myths about Cancer
1. Cancer is genetic so nothing can prevent whether or not you are diagnosed.This is one of the biggest myths because experts estimate that more than half of cancer diagnoses can be prevented. Less than 5% of all cancers have a genetic link. A vast majority of cancers are caused by environmental toxicity.
2. Alcohol is good for my health. While a glass of red wine has proven beneficial to heart health, alcohol causes inflammation. A state of chronic inflammation has been linked to cancer, heart disease, diabetes, and many neurodegenerative diseases such as Alzheimer’s and Parkinson’s.
3. People with cancer should “rest” as much as possible. While adequate rest is definitely necessary to stay healthy, experts advise against isolation and inactivity, which can lead to increased fatigue, a weakened immune system, and depression. Patients who exercise consistently have a higher rate of survival and maintain a more positive outlook throughout their recovery.
4. The food you eat doesn’t prevent cancer or fight it. Foods high in refined sugar, refined sodium, and unhealthy fats have been shown in countless studies to influence cellular mutation that leads to cancer. Cancer cells consume more sugar (glucose) for fuel than any other cell in your body. Conversely, eating a diet of organic foods with vitamins and nutrients that prevent cellular deterioration naturally increases your chance of preventing and beating this devastating disease (and many others).
5. Obesity doesn’t increase risk of cancer. With two-thirds of the United States population considered overweight or obese, this is an incredibly dangerous myth. Experts agree that hundreds of cancer cases are directly caused by carrying excess weight. One primary reason is that fat cells secrete estradiol which acts as a “fertilizer” for cancer cells.